Project challenge:

Agro-Alliance Durum Wheat Bulgur, 450g. Bulgur is made from steam-treated durum wheat, harvested during the milky stage. The grains are boiled, dried, and de-braned. Traditionally a Middle Eastern grain, this grain pairs well with vegetables and meat, and is used to make tabbouleh, dolma, pilaf, salads, and soups.

Content 12g, Fat 2g, Carbs 75g, Calories 360kcal

• Protein: 12g
• Fat: 2g
• Carbohydrate: 75g
• Calorie: 360 kkal