Project challenge:

Couscous is a traditional dish of North African and Middle Eastern countries, now widely used in Mediterranean cuisine. AGRO-ALLIANCE Extra couscous is made from durum wheat semolina. Couscous pairs well with meat, vegetables, fish, fruits, herbs, and spices. Its versatility allows for free experimentation.

• Protein: 7.5g
• Fat: 2,5g
• Carbohydrate: 75g
• Calorie: 380 kkal