Project challenge:

This is the perfect product for preparing a variety of dishes, and cooking it in boil-in-a-bags is even more convenient. Buckwheat is steamed, resulting in a shorter cooking time, a natural color, and a rich aroma. Buckwheat is rich in dietary fiber, which creates a feeling of satiety and helps remove waste and toxins from the body. It makes a crumbly and flavorful side dish.

Place the bag of buckwheat in boiling salted water. Cook for 15 minutes, then remove the bag and rip it open along the perforation line. Place the buckwheat on a plate. Add butter if desired. Enjoy!

• Protein: 13г
• Fat: 3г
• Carbohydrate: 68г
• Calorie: 350ккал