Project challenge:

AGRO-ALLIANCE Classic corn grits are made from flint and semi-dent corn kernels. They contain fiber, vitamins B, E, and PP, and essential amino acids. Corn grits are gluten-free and hypoallergenic. The unique fats in corn grits contain up to 80% unsaturated fatty acids, which help regulate blood cholesterol levels.

• Protein: 21g
• Fat: 2g
• Carbohydrate: 57g
• Calorie: 330 kkal