Project challenge:

Becoming a perfect kitchen handyman has never been easier. The proven quality of Aladushkin flour mixes guarantees consistently excellent baked goods and allows you to create culinary masterpieces. Vanilla cake made with Aladushkin flour mixes is a traditional dessert familiar from childhood. It will immerse you in nostalgia and savor the rich aroma of real vanilla. Directions: Pour the baking mix into a bowl, add 80-90 g of softened butter or margarine, and 180 ml of water. Stir quickly until smooth. Place in a greased baking pan (no more than 22 cm in diameter). Bake in a preheated oven at 180-200°C for 30-40 minutes. Baking time depends on the temperature and size of the cake. Aladushkin flour mixes deliver superb results without the hassle and without the expense! Try other Aladushkin flour mixes as well.

Protein 8.5g, fat 2.5g, carbohydrates 75g, calories 360kcal

• Protein: 8,5 г
• Fat: 2,5 г
• Carbohydrate: 75 г
• Calorie: 360 ккал