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Barilla Arrabbiata is a sauce for those who like it hot. Spicy chili peppers and garlic give it a truly fiery kick. Ripe tomatoes, grown under the bright Italian sun, give the sauce its rich texture. Arrabbiata sauce, prepared according to Italian traditions without preservatives, will add a unique flavor to your dish. Arrabbiata sauce is traditionally served with Penne Rigate. Its ribbed surface allows the sauce to adhere perfectly both inside and on the surface. Heat the sauce in a frying pan and toss with freshly cooked pasta. It can be used as a main pasta sauce or as an accompaniment to meat, fish, and vegetable dishes.

• Protein: 1,4г
• Fat: 3,1г
• Carbohydrate: 5,5г
• Calorie: 60ккал