Project challenge:

Barilla Basilico sauce is crafted using the finest Italian recipes. Ripe tomatoes, aromatic herbs, and sunflower oil are simmered in carefully selected proportions over low heat to achieve a delicate, smooth texture and rich flavor that will delight even the most discerning palates. Barilla Basilico is traditionally used as a pasta sauce, but it also pairs harmoniously with meat, vegetables, rice, and pizza. The sauce is made exclusively from fresh, natural ingredients without the use of preservatives, colorings, or other artificial additives. Furthermore, the sauce is gluten-free.

• Protein: 1,6г
• Fat: 2,6г
• Carbohydrate: 7,6г
• Calorie: 64ккал