Project challenge:

Yasno Solnyshko 4-Grain Flakes are made from four of the most valuable grains: wheat, oats, rye, and barley. Rye and barley flakes are rich in dietary fiber, which helps remove toxins from the body. The 4-grain flake blend gives the product a unique, slightly tart, piquant flavor, complemented by a full range of natural vitamins and minerals.

• Protein: 11 g
• Fat: 3 g
• Carbohydrate: 63 g
• Calorie: 340 kkal