Project challenge:

Millet is a leader in B vitamin content compared to other cereal grains. It has a sweet taste with light creamy notes and is a source of magnesium and iron. After cooking, millet is aromatic and slightly sweet, making it suitable for porridge, casseroles, flatbreads, and other dishes.

Protein 12g, Fat 3g, Carbohydrates 69g, Calories 350kcal

Place the bag of millet in boiling salted water. Cook for 30 minutes, then remove the bag and rip it open along the perforation line. Place the millet on a plate. Add butter if desired. Enjoy!

• Protein: 10,2 g
• Fat: 3,0 g
• Carbohydrate: 67,4 g
• Calorie: 352 kkal