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It’s made with vegetable oil and egg yolks, along with spicy garlic paste, dried garlic, and chopped chives. Slightly tart and moderately spicy, it pairs perfectly with grilled meat and chicken, French fries, baked vegetables, fish, and seafood. This seasoning will even add flavor and juiciness to your everyday dumplings or sausage sandwiches. Unlike fresh garlic, it doesn’t have a strong odor or aftertaste.

Protein 1g, Fat 36g, Carbs 15g, Calories 390kcal

• Protein: 2 г
• Fat: 41 г
• Carbohydrate: 15 г
• Calorie: 305ккал