Project challenge:

Flour is one of the most common products, obtained by grinding cereal grains and other grains suitable for making bakery, pasta, and confectionery products. Each type of flour under the Kudesnitsa brand has its own characteristics and properties, imparting exceptional flavor and aroma to the finished dish. In addition to the grains used to make the flour, it can also differ in the degree of milling and the degree of husk removal. Few people know that each type of multigrain flour is rich in various beneficial elements and vitamins that have a positive effect on the human body. Multigrain flours complement each other perfectly. For example, buckwheat and whole grain flours make delicious and aromatic buns, rye and corn flours produce crispy bread, and oatmeal and rice flours produce light, airy cookies. The Kudesnitsa brand has been produced at the Plant since 1998 and consistently delights customers with its high and consistent quality.

Protein 9g, fat 1g, carbohydrates 71g, calories 340kcal

• Protein: 9г
• Fat: 1г
• Carbohydrate: 71г
• Calorie: 340kkal