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Black Garlic is perhaps the most sophisticated and versatile sauce in the Made for Meat premium sauce line from German manufacturer Kuhne. Coarsely ground South African black pepper, crisp paprika, and Asian black garlic combine to create a spicy, slightly sweet sauce. Black garlic is prepared using a special recipe: the bulbs are fermented for 2-3 months, completely renewing the root’s properties. Its texture resembles raisins, but it’s very soft. It acquires a sweet flavor, somewhat reminiscent of balsamic vinegar, with hints of tamarind, and its characteristic pungent aroma is eliminated. Black garlic is primarily used as a spice in haute cuisine. Black Garlic Made for Meat will add a special touch to your vegetable, fish, or seafood dishes.

• Protein: 0,7 г
• Fat: 19 г
• Carbohydrate: 15 г
• Calorie: 246 ккал