Project challenge:

Fine semolina porridge of the “M” brand, white or milky in color, made from soft wheat varieties. Thanks to the fine crushed grain fractions, the finished semolina porridge has a delicate texture and a pleasant taste. Although most popular as a well-known dish, it is increasingly used in baked goods, casseroles, and desserts. Manufactured according to GOST standards.

• Protein: 10 g
• Fat: 1 g
• Carbohydrate: 70–71 g
• Calorie: 330–340 kkal