Project challenge:

Polenta is made from the kernels of corn kernels, husked and peeled. The soft, smooth texture of finely ground corn grits is perfect for both traditional dishes (polenta, mamalyga, mchadi) and fusion recipes, such as baked goods, toast, and casseroles. The raw material is not heat-treated, preserving the maximum amount of nutrients in the finished product. It contains over 10 beneficial minerals and B vitamins. Gluten-free: does not contain gluten (but may contain traces).

Protein 7.5g, Fat 4g, Carbohydrates 78g, Calories 380kcal

• Protein: 7,5g
• Fat: 4g
• Carbohydrate: 78g
• Calorie: 380 kkal